The chili came out just super, as always, and as promised, here's the recipe which I got from recipesource.com:
Title: Chili Con Carne
Categories: Soup/stew, Canning
Yield: 9 pints
3 c Dried pinto beans
-OR- red kidney beans
5 1/2 c Water
5 ts Salt (separated)
3 lb Ground beef
1 1/2 c Chopped onion
1 c Chopped peppers
-of your choice (optional)
1 ts Black pepper
3 tb -Chili powder, or up to...
6 tb Chili powder
2 qt Crushed or whole tomatoes
Yield: 9 pints
Procedure:Wash beans thoroughly and place them in a 2 qt saucepan. Add
cold water to a level of 2 to 3 inches above the beans and soak 12 to 18
hours. Drain and dischard water. Combine beans with 5-1/2 cups of fresh
water, and 2 teaspoons salt. Bring to a boil. Reduce heat, simmer 30
minutes. Drain and discard water. Brown ground beef, chopped onions,
and peppers, if desired, in a skillet. Drain off fat and add 3 teaspoons
salt, pepper, chili powder, tomatoes, and drained cooked beans. Simmer 5
minutes. Caution: Do not thicken.
Enjoy....
-- Dalton Hammond
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